In our retail outlet we offer a variety of fresh cuts of beef, pork, and lamb all processed in our facility and chicken locally sourced. Don't see what you're looking for? Just ask and we'll do our best to get it for you. We believe in whole animal butchery and as such use all parts of the animal so yes, we will have soup bones, fresh liver, marrow bones, etc.

In addition to the meat products, we offer a small selection of locally produced goods from handmade shopping bags to local honey and maple syrup, rubs, soup mix blends, hand-carved cutting boards, and more. These items pair well with our meat products and make great gifts! We also have our own blends of rubs for beef, pork, poultry, and lamb made exclusively for D'Aubin Family Meats.

Community Partners

Our red meat is processed in our facility and available by the side, by the quarter, in variety packs (frozen), or by the individual cut. All the meat is locally sourced and from farms we have personally visited. Animals that come to our place have been well cared for and many are pasture-raised animals. Our chicken currently comes from two sources: we have a limited supply of locally grown whole chicken, frozen and fresh chicken both whole cut up and breasts.



  • Various vegetables from Sawlers Gardens, Berwick
  • Mushrooms from Valley Mushroom, Cambridge
  • Dried beans from Websters Farms, Cambridge
  • Cheese and Yogurt from Rancher Acres, Aylesford
  • Coffee from North Mountain Fine Coffees, Berwick
  • Jimmie Dogs from Meadowbrook Meat Market, Berwick
  • Vegetables from Mountain River Farms, Torbrook
  • vegetables from Bayside Farms, Belleisle
  • Dulse
  • Spice Blends, Rub That Rubs, Bedford
  • Freeze dried snacks, Valley Bites, Lawrencetown
  • Peanut, Cashew, and Almond Butter, Yum Bakery, Windsor
  • Wild Blueberry Juice, VanDyke's, Caledonia
  • Certified Free Range Chicken and Eggs, Pelton's Farm, Torbrook
  • Rye Bread, FOR, Bear River
  • Baked Goods, Ellen Haley, Bridgetown
  • Pretzel Buns, Whisk & Thistle Bakery, Bridgetown
  • Flour and Pancake Mix from Valley Flax Flour in Middleton
  • Assorted dressings from Vincent Dressings in Yarmouth
  • Pepperoni and Beef Jerky from Canning Village Meat Market
  • Milk and assorted cheeses from Foxhill Cheese House
  • Nona's Preserves (vinegars, chutney, relish, jams and jellies)
  • Nova Nectar Apiaries (honey, also the honey we use in our honey garlic sausage)
  • Warren's Maple Syrup (maple syrup, also the syrup we use in our maple sausage)
  • Pumpkin Moon Spice (soup mixes)
  • Holmestead Cheese (yogurt, feta, and ricotta cheese all produced locally)
  • Doe-T-Go (ready to make) pie crust
  • Oakhaven Organic Bakery (freshly baked bread)